Soft Mushroom cooking type
Jun 22nd, 2006 by jesslyn
Wonder how you guys cook this type of mushroom.
Usually I will either cook it with mix vege, such as carrot, broccoli, japanese taufu, celery, some meat, etc etc…you can just add whatever you like, then seasoning with some oyster sauce. This will be a simple dish as well.
p/s : no photo taken…
….or just fried like that with a little bit of oyster sauce; But I don’t like to eat this way(dont know the reason too), although is simple! hehehe….FIL like this way, proof that he is not a fussy eater like me!
Later one of my friend taught me deep fried it with KFC powder (or any other brand that suit your taste); and the taste very nice! YUmmy yUmmy! If you never try before, perhaps u can give this a try. Just coated with the powder and deep fried! You can also coated with egg first before coated with the powder; just like the way we deep friend chicken. Happy trying!p/s: anyone can share with me, is there any other cooking style for this mushroom?
I seldom cook this type of mushroom, but my mom did. She usually steam with pork (mince and add seasoning) mix with the mushroom and some ginger.