NgaKu, one of the popular thing sell in market now, I mean during CNY lar! Pevious year, MIL likes to buy ready fried ngaku (crispy cracker), but this year she decided to DIY. So me responsinle to source for the ngaku, and she do for the frying. Further, buy from shelf not cheap ler, RM15 just for one can that less than 300gm! Still DIY is the best way!
Actually very simple only, wash-slice-sock in water with salt-remove water and deep fry. We use the knife that come with slicer function wan, I don’t know how to call that utensil. Anyone who know pls help!
Very nice cracker, try it if you never make this before. It’s pretty simple. I bought 8kg in total, but already finished up the 4kg, so you know how much my family love this tibits! I knew some friends/blogger buy in cartons! No wonder this ngaku so popular at this festive.
I took pictures of deep frying and ready fried cracker.
One of my blogger also blog on NgaKu recently, check out her site to know more of it’s technical term….psst..psst…I am one of her sifu behind scene too! 
Wah DIY. I only order from my colleague who sells them. Not cheap lar, Rm15. I heard from her eh, if you dry ur Nga-ku in the sun, it will taste even yummier. But ur Nga-ku looks damn pro man. ;P
Allyfeel,
No need “sun” them also taste yummy!
yummy yuummy.. i dont know the existing of nga ku until i study at kl.. my bro’s gf introduce it to me.. so every CNY i will look forward for the Nga Ku.. they will homemade the ngaku i will wait and makan wahha
Hey my neighbour make them too every year. And they gave me a tin every year. Not sure whether this year got any…:P
i happened to see it yesterday in tesco and found out it’s called arrowhead in english and 塘菇 in chinese.
yalor so expensive. I can finis the RM15 bottle in one sitting. But my sis say Jusco got sell for only RM1++ for a small bottle. I haven check it out yet.
aiyo…I very the lousy in frying them le. How com mine is soggy and soft? wat hv i done wrong le….??? anyone out there can help???